Welcome to The Pie Room, a delightful culinary gem nestled in the heart of Holborn, London. Located within the stylish Rosewood Hotel, this upscale restaurant redefines the traditional British pie experience. Each dish is meticulously crafted by pastry experts, ensuring a memorable dining experience.
Menu Highlights:
Chicken, chestnut mushroom, leek fondue & tarragon pie - a comforting classic at £30.00
Hand-raised pork pie, bursting with flavor at £27.00
Indulgent salmon, octopus & saffron fish pie for two at £72.00
Breakfast Delights:
Unique twists like Eggs Benedict and a rich omelette await.
With warm lighting and a welcoming atmosphere, The Pie Room invites you to enjoy flavors that are not just tasty but also evoke a sense of British culinary heritage. Your visit here is an experience you won’t forget!
a la carte
black foot charcuterie
milk and honey sourdough
$£4.00
a la carte - starters
Courgette, mint & lemon salad
$£17.00
Griddled tiger prawns
$£22.00
Rabbit, bacon and pistachio en croute
$£17.00
Rare breed pork & white pudding scotch egg
$£18.00
Roast Orkney scallops
$£26.00
Sweet potato, bitter leaves, wild rice salad
$£15.00
Watercress veloute & Spring vegetables
$£14.00
Wye Valley English asparagus
$£18.00
a la carte - seafood
50g Kings Imperial caviar
$£88.00
Cumbrae oysters
Dorset white crab tart
$£24.00
Scallop ceviche
$£25.00
Seafood platter
$£95.00
a la carte - pies
Chicken, chestnut mushroom, leek fondue & tarragon pie